A spring roast Easter lamb is one of the most popular cooking styles for enjoying and we like this classic recipe from Jamie Oliver for its simplicity of ingredients (consisting of just lamb, garlic, rosemary, potatoes, lemon and olive oil), and ease to pull together, with only 1.5 hours of cooking time.
We recommend it with our clubSEVEN, single vineyard Silver Barrel Syrah, which was just awarded 91 points by the Vancouver Sun’s wine critic Anthony Gismondi. He writes, “It’s been a decade since I have seen this wine, which is a shame, since it’s likely the best bottle of wine I have tasted from Township 7. Aromatic and fresh with peppery undertones, there is an inviting black fruit with fresh pepper and liquorice throughout. It’s the elegance that attracts, along with the meaty, truffle, peppery aftertaste…”
