
Maple Pumpkin Pie
Festive holiday cuisine is that much more interesting and tasty when you add a unique twist to the dish. For many years, we’ve made a classic pumpkin pie with a…
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Recipes

Festive holiday cuisine is that much more interesting and tasty when you add a unique twist to the dish. For many years, we’ve made a classic pumpkin pie with a…
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‘Tis the season for holiday cheer. Stave off the winter chill with a steaming hot cup of spicy mulled wine. We’ve made a more non-traditional white-based mulled…
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This rich Sicilian dish is just the trick for warming the hearts and bellies of loved ones this winter. We discovered this meal while visiting the delightful Ba…
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With figs abundant this time of year our thoughts turn to culinary creations we can easily whip up. Sweet and salty marry well in this prosciutto di Parma fig p…
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It’s halibut season! Pacific halibut is a sustainable fish that is wonderfully sweet and delicate when eaten fresh. We always look forward to halibut season whe…
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A favourite recipe of our winemaker, Mary McDermott, this scrumptious salad is inspired by fresh Atlantic and southwestern ingredients. The creamy avocado and s…
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With family from from the Maritimes, there’s nothing that says Atlantic Canada like fresh mussels from Malpeque, PEI. As we like heat, we’ve crafted this lusty…
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As the weather turns colder, we look for comfort food dishes that are sure to warm the hearts and bellies of loved ones. This Crispy Salt and Pepper Roast Chick…
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This light and delicious recipe is courtesy of the summer issue of TASTE Magazine. They pair it with our Sauvignon Blanc. Salads can be challenging to pair, how…
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