
Whites for the May Long Weekend
Ready for the unofficial start of summer? We’ve assembled a fashionable package of 4 highly acclaimed whites to enjoy at home this long weekend. Your weekend wi…
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Recipes

Ready for the unofficial start of summer? We’ve assembled a fashionable package of 4 highly acclaimed whites to enjoy at home this long weekend. Your weekend wi…
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It’s the fourth Thursday in February and we all know what that means — National Chili Day, apparently! What better way to ward off the February blahs then embra…
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With our 19th harvest well underway and our teams in the cellar and vineyards hard at work with the 2019 vintage, we are looking forward to a brief respite this…
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We’re celebrating the official start of summer with two of our faves, fresh spot prawns and our just released 2017 Chardonnay. Elegant and beautifully balanced,…
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A spring roast Easter lamb is one of the most popular cooking styles for enjoying and we like this classic recipe from Jamie Oliver for its simplicity of ingred…
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It’s the first week of spring and we’re celebrating with a tasty and pretty salad paired with our delightfully fresh 2017 Pinot Gris, which was just rated “exce…
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Shake up Oscars night with a sparkling cocktail. There’s nothing like bubbly to make a party and we love the creative recipes the editors at Epicurous have sour…
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Celebrate this Lunar New Year with a festive essential – spring rolls and one of our delectable wines. Traditionally prepared for the Chinese New Year, the spri…
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A wickedly delicious and festive autumn dish, this pumpkin risotto is creamy, satisfying, and savoury. Italian inspired but with a Canadian twist, this version…
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