Wines of character, grace and passion.
Township 7’s focus is on the production of small lot, high quality wine crafted with carefully chosen, sustainably grown grapes from our estate vineyards and family growers.
All fruit is hand-harvested when completely ripe, hand sorted, then gently pressed to preserve fruit integrity. Barrel aging in specially selected French and American oak barrels, provides specific spice characteristics. We then blend our wines from a selection of over 15 single vineyards to produce classic food friendly wines with greater complexity and balance.
This premium approach to crafting distinctive wines authentic to their varietal character has garnered Township 7 numerous 90+ ratings and over 100 awards.
Sauvignon Blanc 2010
Few wines capture a region’s characteristics like Sauvingon Blanc. This is a true Okanagan style. nose that erupts with distinct kiwi, gooseberry, passion fruit and lime characteristics. A hint of vanilla reflects the 16% that saw six months of oak barrel aging. The palate is crisp and clean; it pairs remarkably with mussels, sashimi, vegetable crudités and other foods that enjoy vibrant acidity. 100% Sauvignon Blanc.
750ml Bottle: $18.99
Syrah 2009
The peppery notes of our Syrah come through in concert with cherry and a hint of pipe tobacco. The palate expresses Bing cherry and cola. In keeping with the traditional style of Syrah winemaking in Côte-Rôtie, we co-ferment with 8% Viognier, providing an additional soft aromatic essence to the wine. Barrel aged for 22 months in French and American oak with less than 400 cases produced. Ideal with traditional French dishes such as cassoulet and duck confit. Unfiltered.
750ml Bottle: $24.99
Cabernet Sauvignon 2008
Aging in French and American oak barrels for over 26 months has created a rich and harmonious palate of dark berry and exotic spice notes that mesh with the bold structure common to this varietal. Sourced from our most southerly sites, this blend includes Cabernet Franc. Cherry pie flavours with secondary flavours of caramel, cedar and leather on the palate. Unfiltered. Enjoy with filet mignon or lamb.
750ml Bottle: $25.99
Rosé 2009
The fresh fruity flavours of a white with the slight tannic effect of a red. What a wonderful combination. The first sniff offers a combination of strawberry and spice. Take a sip and you will find an overall impression of fresh summer berries joined with the slightest hint of rhubarb and peach cobbler. A slightly off-dry wine ready for chilling on the patio, for that festive holiday party occasion or accompany with grilled light meats or spicy Asian dishes.
750ml Bottle: $15.99
Merlot 2008
Merlot from five different vineyards is truly a winemaker’s luxury. After lengthy blending sessions we then extended our traditional 22 month barrel aging program to 26 months to allow more maturation before bottling; thereby crafting an excellent reflection of the vintage. Rich plum, chocolate shavings and spiced berry in the nose. Dried cherry, cola and leather in the palate. Superb finish with hints of exotic spice. Great early structure; drink with robust meat dishes or intense dark chocolate. Cellar potential for at least 10 years.
750ml Bottle: $24.99
Reserve 7 Meritage 2007
A big wine that benefits from decanting, the Reserve 7 Meritage has aromas of berry, vanilla and spice. Unfiltered to enable the natural flavours to shine through, the palate is rich, with dark cherry, cassis, licorice and chocolate notes. Great structure and acid balance make this an excellent candidate for cellaring. Enjoy with robust foods such as grilled beef or roasted lamb and full-flavoured cheeses such as a sharp blue, aged cheddar or Manchego.
750ml Bottle: $34.99
Seven Stars Sparkling 2008
Crafted from Pinot Noir and Chardonnay grown on our Langley estate vineyards, our 7 Stars sparkling is produced in the traditional méthode champenoise style of French champagne. En Tirage for 2.5 years in the bottle, the sparkling wine has lively bubbles with vibrant citrus and floral aromas. Crisp apple and stonefruit flavours can be found on the palate with a hint of baked goods and fig. Pairs well with creamy cheeses such as Saint Andre or a triple cream brie or camembert, oysters or lobster, rich milk chocolate, or enjoy on its own as an aperitif.
750ml Bottle: $29.99
Viognier 2009
Viognier is a fickle grape that must be picked at the optimum time in order to develop the full extent of its flavours and aromas. This Rhone varietal begins with a clean nose of lemon, anise, fresh grass and herbal scents and is truly delicious with lemon and honey flavours and tropical spice notes. Try it with creamy pastas, fruit salsas with grilled fish or chicken, or spicy Asian dishes, which can be delightfully appetizing with Viognier.
750ml Bottle: $19.99
7 Blanc 2009
We love creating this blend that represents the uniqueness of the Naramata Bench terroir. The wine’s grapes are grown on our own property in the rolling hills east of Penticton. Off dry and exotic with tangerine citrus notes, pear and lychee in the nose. The taste is of pears, peach, mandarin orange, hints of walnut and some tropical spice. The finish lingers with yellow raisin and fig. Enjoy with sushi, Indian or Thai dishes, and mild, creamy cheeses.
750ml Bottle: $18.99
Reserve Chardonnay 2007
This rich Chardonnay combines crisp clean fruit flavours with a mellow roundness contributed by long aging on the lees and frequent batonage. This vintage exhibits fresh pastry and tree fruits on the nose, the palate is a reward of vanilla pound cake and nuts.
SOLD OUT!
750ml Bottle: $24.99
Unoaked Chardonnay 2009
Primarily sourced from vineyards in the Oliver area, this Chardonnay went through tank fermentation, using three select yeasts and cool fermentation to enhance and develop complex fruit expressions. This fresh, unoaked style exhibits the true character of the grape with hints of melon, pie spice and citrus on the nose. The palate reveals Granny Smith apple, mineral notes and strawberry. A medium finish, with crabapple and cream. Explore dishes with figs, fruit- touched cheeses, Dungeness crab and roast chicken.
750ml Bottle: $17.99
Chardonnay 2009
Sourcing grapes from four, premium Chardonnay vineyards allows for considerable flexibility in blending a championship wine. Some contribute spiciness and others show expressive fruit flavours. Barrel-fermented using three distinct yeast cultures and barrel-aged for 10 months in a blend of French and American oak. Full malolactic fermentation delivers a hint of creamy texture. The nose opens up with vanilla, butterscotch and citrus. The palate suggests fresh berries, lemon pastry, a hint of marzipan and tropical secondary flavours like dried mango with a long finish. Recommended pairing with rich, soft cheese, crab cakes, veal or butternut squash ravioli.
750ml Bottle: $19.99
